Daily Hygiene Inspection
Daily hygiene inspections happen on paper checklists — and critical non-conformances are not escalated until the next FSSAI audit.
Food & BeverageHealthcare
DEPLOY:4–7 WKS
Food & Beverage
Your daily hygiene inspections are on paper. Non-conformances never get closed. FSSAI is watching.
I build hygiene inspection, quality management, and compliance tracking systems for restaurant chains, cloud kitchens, and food manufacturers — creating the digital evidence trail that protects your FSSAI licence.
Where are you right now?
Starting out
Launching a restaurant, cloud kitchen, or F&B brand?
I build your billing, kitchen operations, ordering, and delivery management systems — so you can focus entirely on the product, knowing the operations side is handled from day one.
Build from scratchEstablished & scaling
Already running F&B operations and ready to expand to multiple outlets?
Standardise your recipes, control food costs across locations, and manage every outlet from one platform. Growth shouldn't mean losing control of what goes on in each kitchen.
Expand your operationsVOICES // FROM THE FIELD
If this is you…
FSSAI inspector found the same hygiene non-conformance that was noted in our internal audit 3 months ago. Nobody had closed it.
We have 40 cloud kitchen outlets. I have no central view on which ones are passing hygiene checks and which aren't.
My daily checklist is on paper. My manager doesn't see it until the weekly review — if it happens at all.
SYSTEMS // BUILT FOR FOOD & BEVERAGE
Systems I build for food & beverage organisations
○ Buildable · 5 systems
Food Delivery Management Platform
Restaurants pay 25–35% commission per order to Zomato and Swiggy, have no customer data, manage riders over WhatsApp, and cannot change a menu price without calling a support team — whether they run one outlet or fifty.
Food & Beverage
DEPLOY:6–14 WKS
Food Cart & Restaurant Billing System
Food cart operators and small restaurants write orders on paper, calculate totals by hand, and have no record of what sold or what revenue was made. There is no bill the customer can trust, no record for tax purposes, and no data to make a single business decision.
Food & Beverage
DEPLOY:4–8 WKS
Recipe & Food Costing System
Chefs price dishes based on intuition — margins are calculated in hindsight from the P&L, by which time a poorly priced dish has already run for a quarter.
Food & BeverageHospitality
DEPLOY:3–5 WKS
E-Commerce & D2C Platform
D2C brands pay 20–35% commission to Amazon and Flipkart and receive no customer data — every sale goes to the marketplace, not to the brand's own customer relationship.
Food & BeverageEducationHospitalityReal EstateManufacturing
DEPLOY:10–16 WKS
Relevant compliance frameworks
FSSAI
Food Safety and Standards Authority of India licensing, hygiene standards, and periodic inspection compliance
HACCP
Hazard Analysis and Critical Control Points — food safety management system documentation
ISO 22000
Food safety management system standard — process control, hygiene, and traceability documentation
Municipal Health Norms
Local municipal corporation restaurant hygiene and trade licence compliance
Swachh Bharat (Food)
Cleanliness and hygiene compliance for FSSAI clean street food hub designations
Pollution Control
Effluent treatment and solid waste management compliance for food processing units
My systems are built with these frameworks in mind. I can't provide legal advice, but I build the tools that make compliance trackable.
INVESTMENT // WHAT IT TYPICALLY COSTS
Pricing context for Food & Beverage
TYPICAL SYSTEM FOR FOOD & BEVERAGE
₹90K – ₹2.5L
one-time build · price estimated after scoping
- Daily hygiene inspection checklist (FSSAI-aligned)
- Photo evidence system for every inspection item
- Non-conformance tracker with auto-escalation
- Corrective action workflow
- Multi-location pass rate dashboard
- Audit-ready export for FSSAI inspections
Maintenance from ₹12,000/month after delivery
THE ROI CASE
One FSSAI licence suspension stops operations. One food safety incident triggers media coverage and brand damage. A digital inspection system that closes non-conformances before they become violations protects revenue, not just compliance.
Non-conformance closure: 30% → 95%
Ready to turn daily hygiene inspections into your competitive advantage?
Photo evidence, auto-escalation, and corrective action tracking — built for food businesses that take FSSAI seriously.
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Tell us your problem instead →Estimated price · 3–24 week delivery · no lock-in